“Calorie counting is not the only game in town when it comes to weight loss. Chemical counting should also be part of our decision-making process. Processed foods, plastic bottles, lotions, non-organic dairy, and many other items in our daily lives contain endocrine disruptors that can lead to hormonal imbalance and stubborn weight gain,” Jennifer Cassetta, clinical nutritionist, personal trainer, and expert from ABC’s “My Diet Is Better Than Yours” tells us in 22 Top Weight Loss Tips, According to Nutritionists.
Despite the media attention and all the information that’s available, people simply aren’t losing weight.  But there are some very good reasons for this:  too much misinformation is available, too many people rely on fad diets, too many people look for a pill to help them lose weight and too many people just don’t want to acknowledge that it takes some work to lose the weight.  Yet for those who do work to lose weight, the end result is always worth it.
Whole foods include fruits, vegetables, beans, nuts, seeds, whole grains, eggs, seafood, chicken and so on. Food philosophies may differ around which of these foods to emphasize, but that’s okay, since the evidence shows that there isn’t a single best way to lose weight. The goal is to select an approach that feels sustainable to you. If you can easily live without pasta, perhaps a low-carb method centered around veggies and quality proteins, like seafood, chicken, and lean beef would be a good fit. Vegans and vegetarians can lose weight by choosing fruits, vegetables, whole grains and plant proteins. Nut lovers may do well shedding pounds with a Mediterranean-style menu. Whatever diet appeals to your appetite and way of life, focusing on whole foods is something that all plans promote.

Losing weight can seem like an overwhelming undertaking, but even dropping just a few pounds can have a big impact on your overall health. “You get a large ‘bang for your buck’ with only a 5 percent weight loss,” says Samuel Klein, MD, professor of medicine and nutritional science, and director of the Center for Human Nutrition at Washington University School of Medicine. For a 200-pound person, that’s just 10 pounds—but losing it takes a big strain off your body. Dr. Klein’s study shows one of the many boons is reduced diabetes risk, a condition marked by high blood sugar. “The beneficial effects include decreased total body fat, intra-abdominal fat, and liver fat and increased insulin sensitivity in liver, muscle, and fat tissues,” he says. Because the body requires insulin to absorb and use blood sugar, better insulin sensitivity means better blood sugar control. Find out the motivation that helped these 22 people lose weight.


.. the deal on offer from the European Union is completely unacceptable. It doesn’t take back control of our laws, our money and our borders ... John Redwood is absolutely right as usual!It is UNBELIEVABLE that we have a PM that refuses to recognise the truth of the matter and the extent of her continuing delay and betrayal of the people's clear vote in the Referendum!
Skimp on fluids, and your body will release an antidiuretic hormone that leads to water retention that could affect the scale, Dr. Setlzer says. While this sneaky effect is one reason why the scale is a poor measure of body mass loss, you can outsmart it by drinking more—particularly if you fill your glass with water or non-calorie alternatives like unsweetened coffee and tea.

If beef is your prefered source of protein, make sure you’re eating the grass-fed stuff. Ground beef, a T-bone steak, or prime rib are amongst the healthiest cuts because they’re lower in unhealthy fats than other forms of beef and actually contain more heart-healthy omega-3 fatty acids than some fish. Just be sure to limit your red meat consumption to around two three-ounce servings per week in order to keep your cholesterol in check, and stick to low-calorie rubs and spices as opposed to sugary sauces to flavor the meal.
Common sense states if you want to lose weight, then you shouldn’t have a large meal not long before going to bed. And now we have additional research to back up that hypothesis. A study published in the journal Obesity followed two groups of overweight women with metabolic syndrome on identical 1,400-calorie weight loss diets for three months. While both groups consumed 500 calories at lunch, one group consumed 700 calories for breakfast and a 200-calorie dinner (the “big breakfast” group), while the other group ate 200 calories at breakfast and 700 calories at dinner (the “big dinner” group). Even though the nutrient content of the meals was exactly the same for both groups, after three months the big breakfast group lost about two and a half times more weight than big dinner group.
Healthy midnight snacks are OK, but try not to graze in the window of time between breakfast and lunch. A study published in the Journal of the American Dietetic Association found mid-morning snackers typically eat more over the course of a day than afternoon snackers. Furthermore, researchers found that dieters with the mid-morning munchies lost an average of 7 percent of their total body weight while those who did not snack before lunch lost more than 11 percent of their body weight.
I have lost 20 lbs. with the help of the Fit Body Weight Loss Program in about 8 weeks. I even lost weight while I was on vacation! I went from a very tight size 12 to a very comfortable size 10. I started at 162 lbs. and now am happy to say I’m at 142 lbs. I feel better about myself (especially being able to fit in clothes I haven’t been able to wear for awhile), have more energy and know that I look better. Best of all, most of the tummy is gone! Thank you Fit Body for your coaching and continued support!

Instead of depriving yourself of all your favorite indulgences or meticulously counting calories to drop a size, simply consume at least 30 grams of fiber daily. This simple, no-fuss method fuels weight loss and improves health just as effectively as more complex diet approaches, University of Massachusetts Medical School researchers discovered. “Very few people reach the goals that are recommended,” said lead study author Yunsheng Ma, MD, PhD, adding that “Telling people to reduce this or reduce that is just too hard to do.” However, asking people to focus on eating more of a certain nutrient—rather than eliminating things from their diet–can help people reach their weight loss goals, he explains. Interested in giving the diet strategy a try? Check out these 11 Best High-Fiber Foods for Weight Loss and start slimming down!

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