Every person has a different palate, a unique attitude toward food, and various likes and dislikes. That means you need to find a nutrition plan that works best for you. The phrase "healthy eating" gets thrown around a lot, but for many people, the changes needed to get there aren't as big as they think. It might just be replacing your usual snack for a healthier one, and fixing the one meal each day where you are most likely to overeat.
This replenishing retreat at Menorca's grandest agroturismo can really help you get to grips with your gut. Under nutritionist Jeannette Hyde's personal guidance, you begin a four-week eating plan that's all about abundance rather than deprivation. The goal? To start to restore your microbiome (gut bacteria), which will in turn rebalance heart, body and mind. Days pivot around eating three plentiful Mediterranean-inspired meals stacked with fruit, vegetables and high-quality protein. The villa, Cugó Gran, has manicured gardens, sea views, an infinity pool and plenty of spaces to hide away in. You could easily spend the whole week stretched out on a day bed, sipping ginger water and indulging in Rosalena oil treatments. By the time you check out you'll be slimmer, sleeping better and feeling far more serene.
Eliminate sodium in diet tips # 2: Choose fresh, natural foods over fast, commercial or packaged foods. Instead of ordering french fries (265 milligrams of sodium), have a baked potato (8 milligrams). Instead of a pickle (1,730 milligrams!), enjoy a fresh cucumber (6 milligrams). And beware of cured meats: Three ounces of ham packs in 1,009 milligrams of sodium, compared to just 48 milligrams for the same amount of roast pork. Soups are also notoriously high in sodium; some canned varieties contain more than 1,100 milligrams per cup. Read labels carefully and stick with low-sodium brands like Healthy Choice.