The American Heart Association recommends that the amount of added sugar consumed in a day shouldn’t exceed 25 grams for women and 37.5 grams for men, but since the sweet stuff is in everything from bread to tomato sauce, most Americans aren’t adhering to those guidelines and they’re fatter for it. In a review of 68 clinical trials and studies, New Zealand researchers reported in the British Medical Journal that increasing sugar intake meant increasing body weight while reducing sugar meant reducing body weight. Additional research has shown that cutting back on the granular stuff is one of the fastest ways to lose weight.
Research demonstrates that eating later can actually lead to slower weight loss, while eating a larger meal at breakfast and smaller meals throughout the day can help you lose more weight! And while we’re not going to tell you to restrict yourself to no food after 6 p.m, it’s important to consider what time of day you struggle most with temptation.
In a new study, Stanford University researchers put more than 600 overweight adults on either a healthy low-fat or low-carb diet. It turns out, participants had similar levels of weight loss success on each plan. Researchers looked for clues (such as insulin levels and gene patterns) to see if there are any factors that might make someone more successful on either diet, but after combing through the data, they were not able to make any connections. Since it may take years before scientists discover individual traits that could lead to more success on one plan compared to another, for now, we can learn a lot — and lose a lot! — by recognizing the dieting advice that all experts agree on.
The Dietary Guidelines Advisory Committee dropped their longstanding recommendation that we should limit dietary cholesterol. Decades of research have shown that it has little effect on blood cholesterol levels, and the government’s outdated recommendations have done little more than send scrambled messages about the pros and cons of eating eggs and shrimp. So go ahead and scramble up an omelet—with the yolk. Eating the entire egg is beneficial to your body because it contains metabolism-stoking nutrients, including fat-soluble vitamins, essential fatty acids, and choline—a powerful compound that attacks the gene mechanism that triggers your body to store fat around your liver. To learn more about the flat-belly benefits of eggs, check out these What Happens to Your Body When You Eat Eggs.
“After the birth of our second child, I found myself clinically obese, borderline diabetic and suffering from breathing problems, chronic fatigue, acute hypoglycemia to the severity of fainting and dizziness. At one point, I even tipped the scales at 271 pounds, making me heavier than Mike Tyson, the then Heavy Weight Boxing Champion of the World. I dieted and got a personal trainer for over a year, but nothing worked! I was so frustrated that I even considered bariatric surgery. I decided to give myself one last shot to lose the weight naturally. I’m ecstatic to report that this was the ONLY thing that ever helped me! I lost over 131 pounds of unhealthy weight, dropped 16 dress sizes and was cleared by a medical doctor to be in “Perfect Health” in less than 9 months after starting the program! Best of all, it was easy, I was never tired or starved, and I’ve kept the weight off for almost five years and counting- even after the birth of our third child! I can honestly say my life, my health and my body has been transformed! It was my own weight loss testimony that inspired me to start Fit Body Weight Loss in order to help others reach their goals. Today, I’m so thankful I did not give up on myself! If I can do it, so can YOU!”
The bigger your plate, the bigger your meal, Brown reminds us. How so? While smaller plates make food servings appear significantly larger, larger plates make food appear smaller—which can lead to overeating. In one study, campers who were given larger bowls served themselves and consumed 16 percent more cereal than those given smaller bowls. Swapping dinner for salad plates will help you eat more reasonable portions, which can help the pounds fly off your frame! To kick even more calories to the curb, use small red plates. Although the vibrant hue may not match your dining room decor, the color can help you eat less, according to a study published in the journal Appetite. Researchers suggest that the color red reduces the amount we’re likely to eat by subtly instructing the mind to stop noshing.
Low-T often goes undiagnosed and untreated because the symptoms of Low-T are similar to those caused by other medical conditions. Among men with Low-T, only half to two-thirds report symptoms. A simple blood test can determine if symptoms such as decreased energy levels, sleep problems, increased body fat, and depression are a result of low testosterone.
“InBody’s accuracy for measuring percentage body fat is superb--within 2% accuracy of the result obtained by DEXA scanning (which has traditionally been the gold standard), but obviously quite difficult for people to access in the setting of a standard workout or weight loss program,” said Jeralyn Brossfeld, M.D., FACOG, an Obesity expert, Diplomate of the American Board of Obesity Medicine, and unpaid consultant for Inbody over the past several years, incorporating versions of the InBody 770 in her own medical practice.
When it comes to losing weight as quickly as possible, those diet pills and powders that you see on infomercials can look very tempting. It is important to keep in mind that many of those pills aren’t regulated by the Food and Drug Administration — and can contain harmful ingredients. “The agency has found hundreds of products that are marketed as dietary supplements,” the FDA’s website says, “but actually contain hidden active ingredients contained in prescription drugs, unsafe ingredients that were in drugs that have been removed from the market, or compounds that have not been adequately studied in humans.”
In other words? “Drinking makes you more likely to eat sh*t,” Dr. Seltzer says, referring to drunk foods. At the same time, he stops short of asking patients to quit alcohol cold-turkey to lose weight. Plus, research suggests you don’t have to, as long as your intake is moderate—i.e., less than about a drink a day. “If you drink a glass of wine every night and notice you eat more afterward, eat less early to account for this,” he says. “Or, if you’re drinking four glasses of wine a week, drink three instead so you’ll won’t feel such a big difference.”